Myron Mixon Net Worth, Career, Family, And Restaurant 2025

Myron Mixon

Myron Mixon is a name that resonates deeply in the world of barbecue. Widely regarded as the “winningest man in barbecue,” Mixon has revolutionized the art of smoking meat, elevating it from a Southern tradition to a globally recognized culinary craft. With a career spanning decades, Myron has not only claimed over 180 Grand Championships. But has also helped shape the barbecue landscape through his television appearances, cookbooks, and successful restaurant ventures. From humble beginnings in Vienna, Georgia, Myron’s rise to fame is a story of passion, hard work, and a deep commitment to the craft of barbecue.

Bio/wiki Table

CategoryDetails
Full NameMyron Mixon
Date of BirthMay 30, 1962
Place of BirthVienna, Georgia, United States
NationalityAmerican
OccupationPitmaster, Chef, Television Personality, Author, Restaurateur
Years Active1996–present
Notable Achievements5-time Memphis in May World Championship BBQ Champion, Over 180 Grand Championships, Numerous BBQ Trophies, Television appearances, Author
Television AppearancesBBQ Pitmasters, BBQ Pit Wars, Smoked
BooksSmokin’ with Myron Mixon: Recipes Made Simple, Everyday Barbecue, BBQ Rules: The Old-School Guide to Smoking Meat, Keto BBQ
Restaurant(s)Myron Mixon’s Pitmaster BBQ (locations in Virginia, Florida, New Jersey)
Net WorthEstimated at $2.5 million (as of 2025)
SpouseFaye Mixon
Children4
Notable Awards5-time Memphis in May World Championship BBQ Champion, Grand Champion at various national BBQ competitions
Family BackgroundSon of Jack and Gaye Mixon, who ran a barbecue business in Vienna, Georgia
EducationAttended the University of Georgia
Social MediaMyron Mixon Website, Facebook, Instagram

Early Life and Family Background

Myron Mixon was born on May 30, 1962, in Vienna, Georgia, a small rural town in the heart of the southern United States. His family’s roots were deeply entrenched in the traditions of Southern cooking, and from an early age. Mixon was surrounded by the rich flavors and smells of barbecue. His father, Jack Mixon, owned and operated a small barbecue take-out business, which was an integral part of the community. Growing up, Myron would often assist his father with the daily operations of the business. Handling everything from preparing the meat to managing customer orders.

Jack Mixon’s barbecue business not only introduced Myron to the intricacies of Southern cooking. But also instilled in him the values of hard work, dedication, and pride in what you do. Myron’s mother, Gaye, was also involved in the business, helping with the sauce recipes and other aspects of the operation. Myron often spoke about how his parents were pivotal in shaping his passion for food and the art of smoking meats. Particularly how his father’s hands-on approach to barbecue inspired him to pursue a career in the culinary world.

While the Mixon family business was small, it served as a local gathering spot for the community. This early exposure to the power of food as a cultural and communal experience deeply influenced Myron, laying the foundation for what would become a successful career in barbecue. After his father passed away in 1996, Myron took it upon himself to continue his family’s legacy. It was in this environment that he honed his skills as a pitmaster, learning from his father’s techniques and constantly striving to perfect them.

Career Beginnings and Competitive Barbecue

Myron Mixon Career

In the years following his father’s death, Myron Mixon faced a crossroads in his life. However, instead of succumbing to the challenges of running a small business, he found a new passion in competitive barbecue. Myron had always been drawn to the thrill of competition. And in 1996, he entered his first barbecue competition in Atlanta, Georgia. This marked the beginning of his journey from local pitmaster to global barbecue icon.

His first competition was in honor of his family’s barbecue sauce, which he hoped to promote. Much to his surprise, he not only won a prize for his sauce but also took home a third-place award for pork shoulder and first place for whole hog. This unexpected success fueled his passion and sparked his desire to compete at a higher level. From that moment on, he was hooked. And he knew that competitive barbecue was where he could make a lasting impact.

Mixon decided to name his barbecue company “Jack’s Old South” in honor of his late father. And it was under this banner that he began his journey into the world of competitive barbecue. His early competition years were filled with ups and downs, but Myron’s dedication to perfecting his craft paid off as he racked up more awards. And recognition within the barbecue community.

In the years that followed, Myron’s competitive prowess became evident as he amassed countless trophies and titles. His commitment to precision and technique in every competition set him apart from other pitmasters. His ability to balance bold flavors with the tender, smoky perfection that barbecue enthusiasts crave helped him develop a reputation for excellence.

Achievements and Championships

Myron Mixon is often referred to as the “winningest man in barbecue” due to his unparalleled success in competitive cooking. Over the course of his career, he has amassed more than 180 grand championships. And over 1,700 trophies from barbecue competitions across the country. His dominance in the world of competitive barbecue has earned him widespread recognition and respect. Not only from his peers but from barbecue enthusiasts around the world.

One of his most significant achievements came in 2001 when he won the prestigious Memphis in May World Championship Barbecue Cooking Contest for the first time. This victory solidified his place as one of the top pitmasters in the country. However, it wasn’t a one-time fluke. Myron would go on to win this coveted title five times, in 2001, 2004, 2007, 2016, and 2021. This achievement is particularly notable because no other pitmaster has ever claimed more than four Memphis in May championships. Making Myron Mixon’s record truly exceptional.

In addition to his five Memphis in May titles, Myron has also competed. And won numerous other high-profile barbecue competitions, including the American Royal World Series of Barbecue. The Kansas City Barbecue Society (KCBS) events, and the Jack Daniel’s World Championship Invitational Barbecue. Each victory further cemented his legacy as a pitmaster who had mastered the art of barbecue. And would continue to shape the future of competitive cooking.

Television Appearances and Media Presence

Myron Mixon’s expertise and magnetic personality have made him a natural fit for television. In addition to his success in the competitive barbecue world, Myron has also become a fixture on various food and cooking channels, bringing his skills and knowledge to a broader audience. His first major television appearance was as a judge on the TLC show BBQ Pitmasters, which premiered in 2009. The show was a major success, and Myron’s candid, no-nonsense approach to judging earned him a large fan base.

His role as a judge on BBQ Pitmasters helped propel Myron to national stardom. He quickly became known for his fiery opinions, sharp wit, and unfiltered commentary. Viewers were drawn to his down-to-earth persona. And he quickly became one of the most beloved figures in the world of food television. Myron later appeared on other shows, such as BBQ Pit Wars and Smoked, further solidifying his presence in the media.

Beyond his television appearances, Myron Mixon has also hosted cooking classes and demonstrations. Where he shares his expertise with aspiring pitmasters and BBQ enthusiasts. These events have allowed him to interact with fans and fellow barbecue lovers. And his willingness to teach and share his knowledge has made him a mentor to many in the barbecue community.

Authorship and Publications

As Myron’s reputation grew, so did his desire to share his knowledge with the world. He has authored several cookbooks, which have become must-reads for anyone interested in barbecue. His books offer a mix of personal anecdotes, cooking tips. And his signature barbecue recipes, making them accessible to both beginners and seasoned pitmasters.

Some of Myron’s most popular books include:

  • Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
  • Everyday Barbecue: At Home with America’s Favorite Pitmaster
  • Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat
  • BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
  • Keto BBQ: Real Barbecue for a Healthy Lifestyle

These books have been praised for their practical advice and easy-to-follow instructions. Making them a hit with readers who want to bring the flavors of competitive barbecue into their own homes. Myron’s books have also helped cement his status as a leading authority on barbecue and have expanded his influence beyond the competitive arena.

Restaurants and Culinary Ventures

Myron Mixon Restaurants

In 2017, Myron Mixon took his love for barbecue to a new level by opening his first restaurant, Myron Mixon’s Pitmaster BBQ, in Alexandria, Virginia. The restaurant was a natural extension of his career, offering customers the chance to taste the flavors that had won him so many awards. The menu features some of Myron’s signature dishes, including Jack’s Peach BBQ Baked Beans, Baby Back Mac and Cheese. And Dry Rubbed Wings.

The restaurant quickly became a success, and it wasn’t long before Myron expanded his barbecue empire, opening additional locations in Florida and New Jersey. Each restaurant embodies the same principles that Myron has followed throughout his career: high-quality ingredients, precise cooking techniques, and a dedication to the craft of barbecue.

The success of Myron Mixon’s Pitmaster BBQ has proven that Myron is not only a master of competitive barbecue but also a savvy entrepreneur. His restaurants have attracted a loyal following, and they continue to serve as a testament to his legacy in the world of barbecue.

Personal Life and Public Service

In addition to his culinary success, Myron Mixon is deeply committed to his community. In 2016, he was elected as the mayor of his hometown of Unadilla, Georgia, a small town located about 150 miles south of Atlanta. Myron’s decision to run for mayor was driven by his desire to give back to the community that had supported him throughout his life. He was sworn in for a four-year term and focused on improving the town’s infrastructure and supporting local businesses.

Myron’s family is also an important part of his life. He is married to Faye Mixon, and together they have four children. Despite his busy career, Myron remains deeply connected to his family and often speaks about the importance of spending quality time with his loved ones.

Net Worth and Financial Success

As of 2025, Myron Mixon’s net worth is estimated to be around $2.5 million. This wealth has been accumulated through his television appearances, cookbooks, barbecue competitions, restaurant ventures, and other business endeavors. Myron’s success in multiple areas of the barbecue world has enabled him to build a diversified portfolio that continues to generate revenue.

His television appearances, in particular, have played a significant role in expanding his brand and increasing his income. Myron Mixon’s restaurants have also been a lucrative venture, allowing him to reach new audiences and further cement his position as one of the most successful pitmasters in the world.

Legacy and Impact

Myron Mixon’s impact on the world of barbecue cannot be overstated. He has not only won countless championships and awards but has also helped elevate the art of barbecue to new heights. Through his television shows, cookbooks, and competitive successes, Myron has become a household name, and his influence continues to shape the future of barbecue.

Myron’s legacy extends beyond the trophies and titles. He has inspired countless individuals to pursue careers in barbecue and has helped spread the love for Southern cooking to a global audience. His commitment to excellence and his willingness to share his knowledge have made him a mentor to many in the barbecue community.

In conclusion, Myron Mixon’s journey from a small-town barbecue enthusiast to a world-renowned pitmaster is a story of passion, hard work, and dedication. His achievements, both on and off the competition circuit, have solidified his place as one of the most influential figures in the world of food and cooking. Myron Mixon has truly earned his title as the winningest man in barbecue, and his legacy will continue to inspire generations of pitmasters for years to come.

FAQ’s

1. Who is Myron Mixon?

Myron Mixon is an American pitmaster, chef, television personality, and entrepreneur known for his exceptional skills in competitive barbecue. He is the owner of Myron Mixon’s Pitmaster BBQ and has won over 180 Grand Championships in various barbecue competitions, including multiple victories at the prestigious Memphis in May World Championship Barbecue Contest.

2. What is Myron Mixon’s most notable achievement?

Myron Mixon’s most notable achievement is his five wins at the Memphis in May World Championship Barbecue Contest, one of the most respected barbecue competitions in the world. His extensive collection of awards, including over 180 Grand Championships, has earned him the title of the “winningest man in barbecue.”

3. How did Myron Mixon get started in barbecue?

Myron Mixon grew up in Vienna, Georgia, where he worked in his family’s barbecue business, learning the ins and outs of Southern barbecue from his father. After his father’s passing, Myron decided to pursue competitive barbecue in 1996, which quickly led him to success on the competition circuit.

4. Has Myron Mixon appeared on television?

Yes, Myron Mixon has made numerous television appearances. He is best known for his role as a judge on the BBQ Pitmasters series, but he has also appeared on BBQ Pit Wars, Smoked, and various cooking competitions. His blunt, no-nonsense personality has made him a fan favorite on food-related TV shows.

5. What restaurants does Myron Mixon own?

Myron Mixon owns several locations of Myron Mixon’s Pitmaster BBQ, with restaurants in Virginia, Florida, and New Jersey. These establishments feature his award-winning barbecue and have become popular dining spots for barbecue enthusiasts.

See Also: Austin Geidt

Conclusion

Myron Mixon’s journey from a small-town pitmaster to a global barbecue legend is a testament to his passion, dedication, and skill. With five Memphis in May championships, a thriving restaurant business, bestselling cookbooks, and a strong media presence, Myron has become a trailblazer in the world of barbecue. His legacy is not only defined by his numerous accolades but also by his commitment to sharing his knowledge and inspiring others. Myron Mixon has forever changed the barbecue landscape, and his influence will continue to shape the industry for years to come.

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